rhubarb custard bars
 
recipe by :taste of home 
serving size : 36 preparation time :0:00 
categories : cookies 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 cup  flour
1/4 cup  sugar
1 cup  cold butter or margarine
  filling
2 cup  sugar
7 Tbsp  flour
1 cup  whipping cream
3   eggs -- beaten
5 cup  finely chopped fresh or frozen rhubarb -- thawed
  and
  drained
  topping
6 oz.  cream cheese -- softened
1/2 cup  sugar
1/2 tsp  vanilla
1 cup  whipping cream -- whipped
 
in a bowl, combine flour and sugar. cut in butter until the mixture 
resembles coarse crumbs. press into a greased 13x9" baking pan. bake at 
350 degrees for 10 minutes. meanwhile, for filling: combine sugar and 
flour in a bowl. whisk in cream and eggs. stir in rhubarb. pour over 
crust. bake for 40-45 minutes or until custard is set. cool. for topping: 
beat cream cheese, sugar and vanilla until smooth. fold in whipped cream. 
spread over top. cover and chill. cut into bars. store in refrigerator. 
 
 
 
* exported from mastercook * 
 
 
(ID: 79030) Mirror: rec.food.recipes: Fri, May 2, 2003


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