rhubarb custard cake
 
recipe by :taste of home 
serving size : 12 preparation time :0:00 
categories : cakes 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 package  yellow cake mix
4 cup  chopped fresh or frozen rhubarb
1 cup  sugar
1 cup  whipping cream
  whipped cream and fresh mint -- optional
 
  prepare cake batter according to package directions. pour into a greased
  13x9quot baking pan. sprinkle with rhubarb and sugar. slowly pour cream over
  top bake at 350 degrees for 40-45 minutes or until golden brown. cool for
15   minutes before serving. garnish with whipped cream and mint if desired.
  refrigerate leftovers.
 
 
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(ID: 79031) Mirror: rec.food.recipes: Fri, May 2, 2003


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