belgian light'n crispy waffles
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| 2 | egg yolks |
| 2 cup | milk, 2 cup all-purpose flour |
| 1 Tbsp | baking powder, 1/2 tsp. salt |
| 1/3 cup | oil |
| 2 | stiffly beaten egg whites. |
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| preheat waffle maker. put all ingredients except egg whites in large mixer |
| bowl. beat on low until moistened. increase to medium, mix until smooth. |
| by hand, gently fold in beaten egg whites. pour 1/2 cup batter over grids. |
| close waffle maker, bake until steam no longer escapes, about 3-5 minutes. |
| repeat. serve hot with your favorite topping. yield: 8 waffles |
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| variations: pecan or macadamia nut waffles: sprinkle 1 tbsp. finely |
| chopped pecans or macadamia nuts over preheated waffle grids. pour 1/2 cup |
| batter over nuts & close waffle maker. bake as directed. blueberry |
| waffles: fold 2 c. fresh blueberries into batter. pour 3/4 cup batter over |
| grids. bake until golden. chocolate chip waffles: fold 1 cup chocolate |
| chips into batter. bake as directed. |
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| (ID: 79106) Mirror: rec.food.recipes: Thu, Apr 17, 2003 |