amish oatmeal cookies
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| 1 cup | raisins |
| 1/3 cup | peanuts |
| 2 cup | all-purpose flour |
| 2 tsp | baking powder |
| 1/2 tsp | nutmeg |
| 1/2 tsp | cinnamon |
| 1/2 tsp | salt |
| 1/2 cup | shortening |
| 1 cup | sugar |
| 3/4 to 1 cup | raw oatmeal |
| 2 tsp | baking soda |
| 1/3 cup | sour milk, add 1 tbsp. lemon |
| | juice to 1/3 cup milk, let sit |
| | while making cookies |
| 3 Tbsp | dark molasses |
| 1 | egg, beaten |
| 1 | egg, for topping |
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| grind raisins and peanuts. combine flour, baking powder, spices and salt; |
| cut in shortening. add sugar, oatmeal, raisins and peanuts; mix well. |
| dissolve baking soda in sour milk; add to dry ingredients. combine and add |
| molasses and 1 beaten egg. refrigerate 1 hour. shape dough into |
| walnut-size balls on greased cookie sheet. press down slightly with fork. |
| beat 1 egg and paint tops of the cookies. bake in preheated 375 degree oven |
| for 15 minutes or until golden brown. makes about 8 dozen. |
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| (ID: 79192) Mirror: rec.food.recipes: Thu, Mar 27, 2003 |