Cavatappi with Spinach, Beans, and Asiago Cheese
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| Recipe By : |
| Serving Size : 4 Preparation Time :0:00 |
| Categories : Beans Cheese |
| Pasta Spinach |
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| | amount Measure Ingredient -- Preparation Method |
| -------- ------------ -------------------------------- |
| 8 cup | Spinach Leaves -- coarsely chopped |
| 6 oz. | Pasta -- (spiral shaped), cooked |
| 2 Tbsp | Olive Oil |
| 1/4 tsp | Salt |
| 1/4 tsp | Pepper |
| 19 oz. | Canned White Beans -- drained |
| 2 clove | Garlic -- crushed |
| 2 oz. | Asiago Cheese -- shredded |
| | pepper |
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| Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground |
| black pepper, if desired. |
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| Description: "If you toss the spinach and Asiago cheese while the pasta is |
| still |
| warm, the spinach will wilt and the cheese will soften. When this |
| happens, the flavors blend and become more pungent. This is peasant |
| food at its best." |
| Cuisine: "Quick" |
| Source: "Cooking Light" |
| Yield: "8 C" |
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| Per Serving (excluding unknown items): 442 Calories; 12g Fat (24.2% calories |
| from fat); 21g Protein; 64g Carbohydrate; 9g Dietary Fiber; 13mg Cholesterol; |
| 364mg Sodium. Exchanges: 4 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 2 Fat. |
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| (ID: 79399) Mirror: rec.food.recipes: Wed, Feb 12, 2003 |