Cavatappi with Spinach, Beans, and Asiago Cheese
 
Recipe By : 
Serving Size : 4 Preparation Time :0:00 
Categories : Beans Cheese 
Pasta Spinach 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
8 cup  Spinach Leaves -- coarsely chopped
6 oz.  Pasta -- (spiral shaped), cooked
2 Tbsp  Olive Oil
1/4 tsp  Salt
1/4 tsp  Pepper
19 oz.  Canned White Beans -- drained
2 clove  Garlic -- crushed
2 oz.  Asiago Cheese -- shredded
  pepper
 
Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground 
black pepper, if desired. 
 
Description: "If you toss the spinach and Asiago cheese while the pasta is 
still 
warm, the spinach will wilt and the cheese will soften. When this 
happens, the flavors blend and become more pungent. This is peasant 
food at its best." 
Cuisine: "Quick" 
Source: "Cooking Light" 
Yield: "8 C" 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 442 Calories; 12g Fat (24.2% calories 
from fat); 21g Protein; 64g Carbohydrate; 9g Dietary Fiber; 13mg Cholesterol; 
364mg Sodium. Exchanges: 4 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 2 Fat. 
 
 
 
 
(ID: 79399) Mirror: rec.food.recipes: Wed, Feb 12, 2003


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