Peanut Butter Chicken   2-1/2 to 3 lb.  fryer, cut up 1/4 cup  all-purpose flour 1   egg 1/2 cup  peanut butter 1 tsp  salt 1/8 tsp  pepper 1/3 cup  milk 1/2 cup  fine bread crumbs   Coat chicken with flour. Blend eggs with peanut butter,  salt and pepper. Gradually add milk, beating with fork to  blend. Dip floured chicken in peanut butter mixture, then in  bread crumbs. Place in greased shallow baking pan. Bake at  375 degrees for 1 hour until tender. Serves 4.          (ID: 79435) Mirror: rec.food.recipes: Fri, Feb 7, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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