Old Fashioned Fried Corn
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| |
| 5 or 6 ear | of corn |
| 1 tsp | black pepper |
| 1 cup | water |
| 1/4 cup | (1/2 stick) butter or margarine |
| | salt to taste (about 1 1/2 tsp.) |
| 1/2 cup | all purpose flour |
| 1/4 cup | bacon drippings |
| |
| Cut corn off cob, about half the thickness of the kernel, then scrape cob. |
| Ad salt, pepper and flour. Mix with 1 cup water. (If too thick, add more |
| water as the corn cooks.) Pour corn mixture into a hot skillet that |
| contains the bacon drippings. As corn cooks, add margarine or butter. Cook |
| on medium heat until corn bubbles, stirring constantly. Reduce heat to low. |
| Let cook for about 30 minutes, stirring often. A crust will form around and |
| on the bottom of the skillet. |
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| (ID: 79444) Mirror: rec.food.recipes: Fri, Feb 7, 2003 |