Artichoke Dip with Spinach
 
1   10 ounce package frozen, chopped spinach thawed
2   6 ounce jars marinated artichoke hearts
3   garlic cloves, finely minced
1/2 cup  good quality mayonnaise
12 oz.  cream cheese, room temperature
2 Tbsp  fresh lemon juice
1 cup  Parmesan cheese (freshly grated or from the green can)
1-1/2 cup  dried bread crumbs
 
Drain the spinach, place between paper towels and press out all of the liquid. 
Chop the artichoke hearts into medium pieces. Combine the spinach and chopped 
artichokes, garlic and next 4 ingredients mixing well (do this by hand with a 
spatula or spoon, do not use a mixer). Spoon into a lightly greased 11"x7" 
baking dish, sprinkle with the bread crumbs, bake at 375: for about 20-25 
minutes. Serve with crackers or bread sticks. Makes about 4 cups. 
 
 
 
 
(ID: 79473) Mirror: rec.food.recipes: Sat, Feb 1, 2003


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