Light Shrimp Spread
 
1 package  (8 ounces) light cream cheese, softened
1/2 cup  light sour cream
1/4 cup  light mayonnaise
1 cup  seafood cocktail sauce
2 cup  (8 ounces) shredded light mozzarella cheese
2 can  (4-1/4 ounces each) shrimp, rinsed and drained
3   green onions, sliced
3/4 cup  finely chopped tomato
 
In a small mixing bowl, beat the cream cheese, sour cream and mayonnaise until 
smooth. Spread on a 12-in. round serving platter. Cover with seafood sauce. 
Sprinkle with cheese, shrimp, onions and tomato. Cover and chill. Serve with 
crackers. Yield: 10 servings. 
 
Exchanges: 1 Fat 
Nutritional Information 
Serving Size: 2 tablespoons 
Calories: 38 Sodium: 112 mg Cholesterol: 12 mg Carbohydrate: 2 gm Protein: 2 gm 
Fat: 2 gm 
 
 
 
 
(ID: 79509) Mirror: rec.food.recipes: Wed, Jan 29, 2003


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