Romertopf Roast Beef
 
480   F 40 min. (rare), 90 min(well done)
 
3 pound roast (your favorite) 
potatoes 
carrots 
onions 
parsley 
bay leaf 
 
Water the pot (15 minutes). Season roast with salt and pepper and place in 
pot. Place vegetables around the meat. Top with parsley and bay leaf. Cover 
and place in a cold oven. Bake at 4800 F for 40 minutes (rare) to 90 minutes 
(well done). The degree of doneness will vary according to the oven, the 
shape of the roast and your individual taste. You may add some good red 
wine, if you'd like. 
 
 
 
 
(ID: 79683) Mirror: rec.food.recipes: Thu, Jan 16, 2003


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