Old-Fashioned Oatmeal Pie
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| 3 | eggs |
| 3/4 cup | granulated or Dark Brown sugar |
| 3/4 cup | dark or light corn syrup |
| 4 Tbsp | (1/2 stick) butter, melted |
| 1 tsp | Pure Vanilla Extract |
| 3/4 cup | Quaker. Oats (quick or old fashioned, uncooked) |
| 1/3 cup | Angel Flake shredded coconut |
| 2 Tbsp | flour |
| 1 | pillsbury Refrigerated Pie Crust, prepared according to directions |
| | pecan Halves for topping, if desired |
| | ice cream or whipped cream (optional) |
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| Heat oven to 350 F. In large bowl, beat eggs until foamy. Gradually add |
| sugar; mix well. Add corn syrup, margarine and vanilla; mix well. Add |
| combined oats, coconut and flour; mix well. Pour into prepared pie shell. Top |
| with pecan halves if desired. |
| Bake 40 to 45 minutes or until center is set. (Center should be firm when |
| touched lightly with finger.) Cool completely on wire rack. Serve with ice |
| cream or whipped cream, if desired. Store tightly covered in refrigerator. |
| 10 Servings |
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| (ID: 79750) Mirror: rec.food.recipes: Mon, Jan 6, 2003 |