Grits Croquettes   2 cup  cooked hominy grits 2 cup  cooked flaked White fish 2 Tbsp  chopped onion 1 tsp  salt 1 tsp  Worcestershire sauce 1/2 cup  bread crumbs or cracker crumbs 1   egg, beaten dash  of pepper   Mix together well; Chill then shape into 12 croquettes. Roll in additional  crumbs; dip in  egg and roll again. Pan fry until golden brown.          (ID: 79912) Mirror: rec.food.recipes: Fri, Dec 13, 2002 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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