Venison Jerky   3 lb.  venison 2/3 tsp  garlic powder 2 tsp  onion powder 2-1/2 tsp  black pepper 1/2 cup  soy sauce 1/2 cup  Worcestershire 2 tsp  hickory smoke salt or seasoned salt 2 tsp  Accent   Slice venison into 3/4 inch strips. Marinate overnight. Cook directly on  rack 6-8 hours at 150 :. Check at around 4-5 hours. Don't let cook too long  and get crisp, it should be chewy.      (ID: 79923) Mirror: rec.food.recipes: Thu, Dec 12, 2002 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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