Venison Jerky
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| 3/4 cup | soy sauce |
| 3/4 cup | Worcestershire sauce |
| 3 tsp | liquid smoke |
| 1-1/2 tsp | onion powder |
| 1-1/2 tsp | garlic powder |
| 1/2 tsp | pepper |
| 2 Tbsp | monosodium glutamate |
| 2 | drops Tabasco sauce |
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| Slice meat into strips with the grain (flank works best). Make the marinade |
| and put the meat in a container like Tupperware that you can turn every 1/2 |
| hour for about 6 hours. Place each strip on the oven racks, heating for about |
| 6 hours at low over temperature. Store in covered container. |
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| (ID: 79924) Mirror: rec.food.recipes: Thu, Dec 12, 2002 |