Venison Jerky
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| 1-1/2 lb. | meat, no fat |
| 1/4 cup | soy sauce |
| 1 tsp | Worcestershire sauce |
| 1 tsp | A-1 sauce |
| 1/2 tsp | pepper and some of salt |
| 1/2 tsp | garlic powder and some of |
| | onion powder |
| 1 tsp | hickory smoke flavoring (or |
| | liquid smoke) |
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| Slice meat into thin strips while frozen (NO FAT). Marinate for 1 day in |
| refrigerator. Next day, put on racks with pan underneath and dry in a 200: |
| oven for 4 to 5 hours. Turn halfway through time |
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| (ID: 79925) Mirror: rec.food.recipes: Thu, Dec 12, 2002 |