Venison Jerky
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| 5 lb. | venison steak cut into 1" wide & |
| 3/8 | quot thick strips |
| 1/4 cup | vegetable oil |
| 1 cup | teriyaki sauce |
| 1 cup | Worcestershire sauce |
| 5 tsp | seasoned salt |
| 1 Tbsp | onion powder (not onion salt) |
| 2 Tbsp | minced garlic |
| 2 Tbsp | coarse ground black pepper |
| 1 Tbsp | liquid smoke |
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| Mix oil, sauces and seasonings together and pour over venison strips. |
| Marinate overnight. Place strips of venison on cookie sheets and place in oven |
| at 200: for 5-6 hours or until dark brown and to desired dryness. Optional . . |
| . omit liquid smoke and place strips of venison on wire racks and put in smoker |
| on low heat for 5-6 hours or until desired dryness. Jan |
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| (ID: 79926) Mirror: rec.food.recipes: Thu, Dec 12, 2002 |