Ranger Cookies
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| Recipe By : John Petsche (St. Michael's cookbook) |
| Serving Size : 12 Preparation Time :0:15 |
| Categories : Cookies Desserts |
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| | amount Measure Ingredient -- Preparation Method |
| -------- ------------ -------------------------------- |
| 1 cup | butter or margarine |
| 1 cup | sugar |
| 1 cup | brown sugar |
| 2 | eggs -- well beaten |
| 1 tsp | vanilla |
| 1 cup | coconut |
| 2 cup | flour |
| 1 tsp | baking soda |
| 1/2 tsp | baking powder |
| 1/2 tsp | salt |
| 2 cup | quick-cooking oatmeal |
| 2 cup | Rice Krispies |
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| Cream butter and sugar. Add eggs and vanilla and mix until smooth. Add |
| flour which has been sifted with baking soda, baking powder and salt. |
| Mix thoroughly. Add oatmeal, rice Krispies, and coconut. Dough is quite |
| crumbly. Mold with hands into small balls the size of a walnut. Place on |
| greased cookie sheet and press slightly with fork and bake in 350! oven |
| for 8-12 minutes or until slightly golden. |
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| Per serving (excluding unknown items): 399 Calories; 18g Fat (41% calories |
| from |
| fat); 4g Protein; 56g Carbohydrate; 77mg Cholesterol; 439mg Sodium |
| Food Exchanges: 1 1/2 Starch/Bread; 1 Fruit; 3 1/2 Fat; 2 1/2 Other |
| Carbohydrates |
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| * Exported from MasterCook Mac * |
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| (ID: 80127) Mirror: rec.food.recipes: Sat, Nov 9, 2002 |