Sweet Potato Custard Pie
 
1   unbaked 9-inch pie shell
2   eggs, slightly beaten
1/4 cup  sugar
1/2 tsp  salt
1/4 tsp  nutmeg
1/4 tsp  cinnamon
1 tsp  grated orange peel
1-3/4 cup  milk
2-1/2 cup  peeled and grated raw sweet potato, slightly packed
1 Tbsp  melted butter
 
Combine eggs, sugar, salt, nutmeg, cinnamon, orange peel and milk. Add 
sweet potatoes, grated right before adding to milk mixture. Stir in 
butter. Pour into pie shell; bake at 400 degrees F for 45-50 minutes, or 
until knife inserted 1 inch from edge comes out clean. Serve slightly warm 
or cold. 
 
 
(ID: 80139) Mirror: rec.food.recipes: Sat, Nov 9, 2002


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