Pork Pull
 
5 lb.  pork butt
  salt, to taste
  freshlyground pepper, to taste
  marinade
1 quart  cider vinegar
3   chipotle peppers, chopped
4   garlic cloves, minced
2 Tbsp  black pepper
2 Tbsp  salt
 
mix all marinade ingredients together and let stand overnight. season pork 
with salt and pepper. smoke over hickory at 225:f to 250:f for 8 to 10 
hours. let pork cool slightly. pull the meat apart with a fork. chop it up 
slightly and pour marinade over it. allow it to rest for 1 hour. mix the 
meat up thoroughly. serve with cole slaw and white rolls. 
 
 
-- 
(ID: 8017) Mirror: rec.food.recipes: Wed, Apr 21, 2004


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