Deviled Eggs
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| 12 | eggs |
| 3/4 cup | salad dressing (miracle whip) |
| 1 | heaping tbsp of prepared mustard |
| | salt |
| | pepper |
| | paprika |
| 1/2 tsp | dehydrated minced onion |
| 3/4 cup | of sour cream |
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| hard boil a dozen eggs. cool. peel. slice eggs in half with serrated |
| knife. place yolks in a bowl along with 3/4 cup of salad dressing. 1 |
| heaping tbsp of prepared mustard. add salt, pepper, paprika, and 1/2 tsp |
| dehydrated minced onion--adjust to tastes. stir until creamy. then, add in |
| 3/4 cup of sour cream. stir all together. the sour cream really improves |
| the taste and texture! fill the eggs right before serving. sprinkle with |
| paprika for color. |
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| (ID: 8020) Mirror: rec.food.recipes: Wed, Apr 21, 2004 |