Scalloped Potato Casserole
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| 1 cup | sour cream |
| 1 can | cream of mushroom soup |
| 1/4 cup | melted butter |
| 1/4-1/2 cup | chopped onion |
| 1-1/2 cup | shredded Cheddar cheese |
| 3 lb. | potatoes, peeled, cooked, cubed |
| | I use frozen hash brown potatoes |
| | in bag) |
| 1/2 tsp | salt |
| 1/8 tsp | pepper |
| 1/2 cup | cracker or dry bread crumbs |
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| Mix sour cream, soup, butter, onions and 1 cup cheese in lightly greased 3 |
| quart casserole. Gently stir in potatoes, salt and pepper. Top with |
| remaining cheese and crumbs. Bake in 350 degree oven 30-45 minutes. |
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| (ID: 80219) Mirror: rec.food.recipes: Thu, Oct 31, 2002 |