Peanut Butter Sauce   1 cup  Reese's Peanut Butter Chips 1/3 cup  milk 1/4 cup  whipping cream 1/4 tsp  vanilla extract   In small saucepan place peanut butter chips, milk and whipping cream. Cook over  low heat, stirring constantly, until chips are melted and mixture is smooth.  Remove from heat; stir in vanilla. Serve warm. Cover; refrigerate leftover  sauce. About 1 cup sauce To reheat: Place sauce in small saucepan. Stir  constantly over low heat until warm. Add additional milk or whipping cream for  desired consistency.        (ID: 80243) Mirror: rec.food.recipes: Tue, Oct 29, 2002 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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