My Kenwood White Bread
 
Recipe By : Home Cookin 4.8 (http://www.mountain-software.com) 
Serving Size : 2 Preparation Time :0:00 
Categories : Family 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
  mm BY HELEN PEAGRAM
1-2/3 cup  Warm water
1/2 oz.  Fresh yeast OR
1 Tbsp  Dried yeast
1 Tbsp  Sugar
24 oz.  Strong plain flour (bread
  or All-purpose)
1 Tbsp  Salt
1/2 oz.  Shortening, soft
  dissolve the yeast in the warm water with the sugar and fill your
  kenwood bowl with hot water while weighing flour.
  pour the yeast mixture into the bowl with the shortening and add the
  flour Knead for 30 seconds on speed 1 then turn to speed 2 and
  continue kneading for 3 more minutes til dough is smooth and leaves
  the side of the bowl clean. Place in a greased plastic bag and let
  rise for 1-1 1/2 hours. Return to bowl and knead a further minute.
  either fit into 3 x 1 lb greased loaf pans (which should be half full)
  or shape into 2 or 3 baps and cook on a baking tray. Cover and prove
  until double in bulk. Bake at 450 F/230 C/Mk 8 for 25 to 30 minutes.
  when done the loaves should sound hollow when rapped on the bottom.
  - - - - - - - - - - - - - - - -
 
* Exported from Mastercook * 
 
 
(ID: 80269) Mirror: rec.food.recipes: Sun, Oct 27, 2002


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