Golden Glow Salad
|
| |
| 1 small | pkg. orange Jello |
| 1 small | pkg. lemon Jello |
| 1/4 cup | orange juice |
| 1 medium | can crushed pineapple |
| 4 | bananas |
| 1 package | miniature marshmallows |
| |
| Dissolve Jello in 2 cups boiling water. Add 1 1/2 cups cold water and 3 |
| ice cubes, 1/4 cup orange juice. Drain pineapple and add (save juice) mix |
| and put in glass baking dish. Slice 4 bananas on top of mixture. Cover |
| with marshmallows. |
| |
| | topping |
| 1/2 cup | sugar |
| 2 Tbsp | flour |
| 2 | eggs |
| 1 cup | pineapple juice |
| 1 | container Cool Whip |
| |
| Mix sugar, flour and juice. Cook until thickened. Beat eggs and add to |
| mixture. Cook 30 seconds longer. Cool. Mix mixture with Cool Whip and |
| cover Jello. |
| |
| |
| |
| |
| (ID: 80314) Mirror: rec.food.recipes: Mon, Oct 14, 2002 |