Ham and Potato Casserole   1 lb.  country style hash browns, thawed 1 can  cream of chicken soup 1 cup  sour cream 1/2 lb.  ham, cut into small cubes 1 medium  onion, chopped 4 oz.  American cheese, cubed   salt and pepper to taste   Saute onion in non-stick pan until translucent. Pour hash browns into sprayed  (or lightly greased) 2 quart baking dish. In a mixing bowl, stir together onion,  soup, sour cream, cheese, ham, and seasonings. Pour over hash browns and blend  until all hash browns are coated. Cover and bake 1 hour at 350 degrees.    Note: I used the reduced fat soup, sour cream, and cheese when preparing this  recipe.        (ID: 80328) Mirror: rec.food.recipes: Fri, Oct 11, 2002 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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