Ham And Potato Casserole
 
3 cup  Frozen Potatoes O'Brien
1 can  (10-3/4 oz) cream of celery Soup (undiluted)
1 cup  Sour cream
1   8oz soften cream cheese
1 cup  Cubed ham (or) chicken, Turkey
2 cup  Shredded cheese
  optional Italian bread crumbs
 
Preheat oven to 400 In med. bowl combine soup,cream cheese, sour cream and blend 
well. 
Stir in hash browns and meat spoon into ungreased 1-1/2 quart casserole cover 
and bake for 40 min, or until bubbly and potatoes are tender, 
stirring once after 20 min. Remove from oven and stir gently once more, sprinkle 
with shredded cheese and sprinkle some bread crumbs over cheese mixture, return 
to oven for 10 min and bake uncovered (to brown) 
 
CROCK-POT 
In med. bowl combine soup,cream cheese, sour cream and blend well. 
Stir in hash browns and meat and place in crock-pot- 
cook on low for 4 to 5 hours 
30 min. before finished stir gentle and cover with shredded cheese and 
sprinkle with bread crumbs, 
cover and return to base and cook for another 30 min. 
(with crock-pot cooking you can't brown this dish unless you stick it into a 
 
preheated oven or put it under the broiler, but it is simply wonderful 
right out of the crock) 
 
This makes a great casserole and if made without the meat it's a great 
side dish 
 
I cook this often and it's one of Ron's favorites 
 
"Jeanarie's Visions" http://www.angelfire.com/ca2/Jeanaries/index.html 
"Jeanarie's Kitchen" http://expage.com/page/jeanarie 
From: Jgreene...@aol.Com 
Servings: 4 
 
 
 
 
(ID: 80334) Mirror: rec.food.recipes: Fri, Oct 11, 2002


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