Ham-And-Cheese Layered Casserole   12 slice  Italian bread (3/4-inch-thick) 1 cup  Chopped cooked ham 2 cup  Shredded mozzarella cheese (8 ounces), divided 3 large  Eggs 2 cup  Milk 1/2 tsp  Garlic powder 1/4 tsp  Onion powder 1/4 tsp  Ground pepper   Places 6 of the bread slices in a lightly greased 11- x 7-inch baking dish.  Sprinkle the ham and 1 cup of the cheese over the bread. Top with the  remaining 6 bread slices.  Stir together the eggs, milk, garlic powder, onion powder and pepper. Pour  the mixture over the bread.  Bake at 350F for 40 minutes, then sprinkle with the remaining 1 cup of  cheese. Bake for an additional 5 minutes. Remove from the oven and let stand  for 5 minutes before serving.  Makes 6 servings.  [from Beverly Garver; Anderson, South Carolina] [Breakfast Treats for Dad]  Posted by Fred Peters.  Servings: 4        (ID: 80336) Mirror: rec.food.recipes: Fri, Oct 11, 2002 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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