Cheesy Ham and Potato Casserole
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| Recipe By :Louis and Billie van Dyke |
| Serving Size : 6 Preparation Time :0:00 |
| Categories : Casserole Cheese |
| ham Potato |
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| | amount Measure Ingredient -- Preparation Method |
| -------- ------------ -------------------------------- |
| 2 cup | Ham -- cubed |
| 6 medium | Potatoes -- cooked and cubed |
| 2 cup | Milk -- divided |
| 1/4 cup | Flour |
| 1/2 cup | Cheese Whiz |
| 1/2 cup | Cheddar Cheese -- grated |
| 1/2 tsp | Salt |
| | pepper |
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| Make cheese sauce by combining 1 1/2 cup milk with cheese, Cheez Whiz, salt and |
| pepper. Cook, stirring constantly, until cheese melts and sauce simmers. |
| Mix 1/4 cup flour with 1/2 cup milk until smooth. Stir into cheese mixture |
| until thickened. Simmer for 20 minutes, stirring constantly. |
| Place ham and potatoes in casserole. Pour cheese sauce over. |
| Bake 350 for 20-25 minutes until cheese begins to brown. |
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| Description: "Cheez Whiz" |
| Cuisine: "Leftovers" |
| Source: "The Blue Willow Inn Cookbook: Experiencing the South" |
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| Per Serving (excluding unknown items): 285 Calories; 11g Fat (33.9% calories |
| from fat); 16g Protein; 31g Carbohydrate; 2g Dietary Fiber; 47mg Cholesterol; |
| 876mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Non-Fat |
| Milk; 1 Fat. |
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| (ID: 80343) Mirror: rec.food.recipes: Wed, Oct 9, 2002 |