Peanut Butter Brownie Bars
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| |
| | brownie ingredients: |
| 1 cup | butter |
| 4 | 1ounce squares unsweetened baking chocolate |
| 2 cup | granulated sugar |
| 4 large | eggs |
| 1 cup | all-purpose flour |
| |
| | filling ingredients: |
| 1 cup | creamy peanut butter |
| 1/2 cup | butter, softened |
| 3 cup | powdered sugar |
| 1/3 cup | milk |
| |
| | drizzle ingredients: |
| 1/3 cup | semi-sweet real chocolate chips (we recommend nestle toll house. |
| | morsels |
| 1 tsp | vegetable shortening |
| |
| heat oven to 350 f. melt 1 cup butter and baking chocolate in 1-quart |
| saucepan over low heat, stirring constantly, until smooth (2 to 3 |
| minutes). set aside. combine sugar and eggs in large mixer bowl; beat |
| until thick and lemon-colored (1 to 2 minutes). add flour and melted |
| chocolate mixture; beat until well mixed (1 to 2 minutes). pour into |
| 15x10x1-inch jelly-roll pan. bake for 24 to 28 minutes until brownie is |
| set. cool completely. combine peanut butter and 1/2 cup butter in medium |
| mixer bowl. beat at medium speed, scraping bowl often, until creamy (1 to |
| 2 minutes). add powdered sugar and milk;reduce speed to low. beat until |
| well mixed (1 to 2 minutes). spread over cooled brownie layer. cover; |
| refrigerate until firm (1 hour). melt drizzle ingredients in 1-quart |
| saucepan over low heat, stirring constantly, until smooth (1 to 2 |
| minutes). drizzle mixture over peanut butter layer. refrigerate until |
| chocolate is set (1 hour). cut into bars. store refrigerated. |
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| makes 60 bars |
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| (ID: 8037) Mirror: rec.food.recipes: Wed, Apr 21, 2004 |