Curried Green Tomatoes   2 Tbsp  butter 1/2   onion, chopped fine 1-1/2 tsp  curry powder pinch  cayenne pepper 2 cup  coarse-chopped green tomatoes   salt   Melt butter in a skillet, add onion and cook slowly until the onion is  transparent. Add curry powder and blend well. Stir on the cayenne pepper and  green tomatoes. Cook, stirring, for 3-4 minutes. Add salt to taste. The tomatoes  should be barely cooked. May be served hot or cold. Makes 4 servings.          (ID: 80379) Mirror: rec.food.recipes: Mon, Sep 30, 2002 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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