Chocolate Banana Peanut Butter Pizza
|
| |
| 5 cup | Honey Nut Cheerios cereal |
| 1/2 cup | butter or margarine* melted |
| 1-1/4 cup | semisweet chocolate chips, melted |
| 2 cup | frozen (thawed) whipped topping |
| 1/4 cup | peanut butter |
| 2 Tbsp | powdered sugar |
| 2 | bananas, sliced |
| 2 Tbsp | chocolate-flavored or fruit-flavored syrups, if desired |
| |
| Finely crush cereal to measure about 2 cups.** Stir together cereal and |
| butter. Press in ungreased 12-inch pizza pan; refrigerate about 30 minutes |
| or until firm. Spread with chocolate chips. Refrigerate about 15 minutes or |
| until chocolate is firm. |
| Stir together whipped topping, peanut butter and powdered sugar until |
| blended. Spread over chocolate layer. Top with bananas. |
| Drizzle with syrup. Refrigerate any remaining pizza. |
| |
| *Spreads with at least 65% vegetable oil can be used. |
| |
| **Place cereal in plastic bag or between sheets of waxed paper; crush with |
| rolling pin. Or crush in blender or food processor. |
| |
| |
| |
| |
| (ID: 80460) Mirror: rec.food.recipes: Tue, Sep 17, 2002 |