Georgia Pecan Pie
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| Recipe By : Georgia Pecan Commission |
| Serving Size : 8 Preparation Time :0:15 |
| Categories : Pecan |
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| | amount Measure Ingredient -- Preparation Method |
| -------- ------------ -------------------------------- |
| 3 | eggs |
| 1 cup | sugar |
| 1 cup | light or dark corn syrup |
| 1 tsp | vanilla |
| 3 Tbsp | butter -- melted and cooled |
| 1-1/2 cup | coarsely chopped pecans (or halves) |
| 1 | 9 inch unbaked pie crust |
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| Preheat oven to 350 degrees. |
| Place eggs in a medium mixing bowl and whisk lightly. Add sugar, corn syrup, |
| vanilla and melted butter. Stir with a wooden spoon to combine well. Stir in |
| pecans. Pour filling into prepared unbaked pie crust. Bake 45-55 minutes, or |
| until |
| toothpick inserted in center comes out clean. Cool on wire rack. |
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| Note: If using a frozen pie crust, be forewarned that they brown easily. You |
| may want to shield the crust with strips of aluminum foil cut about 3 inches |
| wide and about 12-15 inches long. Wrap these around the edge of the pie pan |
| so they cover the edge of the crust. |
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| Source: "Georgia Pecan Commission" |
| S(Web Site URL): "http://www.georgiapecans.org" |
| T(Cook Time): "0:50" |
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| * Exported from MasterCook * |
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| (ID: 80473) Mirror: rec.food.recipes: Fri, Sep 13, 2002 |