Sausage Polenta Casserole
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| 1 cup | enriched yellow cornmeal |
| 1 tsp | salt |
| 1 lb. | Italian sausage meat |
| 2 clove | garlic, crushed |
| 1 tsp | oregano |
| 1-1/2 cup | grated cheese |
| 1 small | onion, chopped |
| | parsley |
| | salt and pepper to taste |
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| Make sausage sauce: Brown sausage with seasoning. Add tomato puree. |
| Cover and let simmer 45 minutes, stirring occasionally. Cook cornmeal: In |
| a medium size saucepan boil 3 cups water. In small bowl - mix 1 cup cold |
| water and 1 cup cornmeal. Add 1 teaspoon salt and stir well. Pour bowl of |
| cornmeal and water into boiling water, stirring vigorously. Stir constantly |
| until thickened, then cover and cook over low heat stirring occasionally for |
| 10 minutes. Remove from heat, stir in 1/2 cup grated cheese. In small |
| baking dish, spread sauce on bottom. Then spread cornmeal. top with sauce |
| and sprinkle with grated cheese on top. Bake in 350 degree oven for 35 |
| minutes. Let stand at room temperature for 5 minutes. Serves 4. |
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| (ID: 80486) Mirror: rec.food.recipes: Wed, Sep 11, 2002 |