Easiest Yet Peanut Butter Fudge
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| Recipe By : Virginia Carolina Peanuts |
| Serving Size : 64 Preparation Time :0:00 |
| Categories : Fudge |
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| | amount Measure Ingredient -- Preparation Method |
| -------- ------------ -------------------------------- |
| 12 oz. | milk chocolate chips |
| 12 oz. | crunchy peanut butter |
| 14 oz. | sweetened condensed milk |
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| Melt chocolate chips in top of double boiler over hot (not boiling) water OR |
| in microwave oven according to package instructions. Quickly add peanut |
| butter and milk, stirring until well mixed. Pour into an 8 x 8-inch pan |
| which has been lightly buttered or sprayed with vegetable spray. Refrigerate |
| to chill. Cut into 1-inch pieces. Makes 64 pieces, 1-1/4 pounds. |
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| Source: "Virginia Carolina Peanuts" |
| S(Web Site URL): "http://aboutpeanuts.com/" |
| Yield: "1 1/4 pounds" |
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| (ID: 80498) Mirror: rec.food.recipes: Sun, Sep 8, 2002 |