Sour Cream Porridge
 
1   liter (32 oz.) container sour cream
1   liter (32 oz.) milk
1 cup  flour
1 cup  semolina (grain)
  A little sugar
pinch  salt
  butter
  sugar & cinnamon topping
 
Boil sour cream about 20 minutes. Heat up milk in separate bowl. Add 
flour and grain to sour cream, top with butter. Add warm milk. 
 
 
 
(ID: 80544) Mirror: rec.food.recipes: Tue, Sep 3, 2002


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