Old Fashioned Mustard   1/2 cup  White Vinegar 1/3 cup  Dry Mustard 1/4 cup  Water 3/4 cup  Brown Sugar 2   eggs, beaten   In a medium saucepan, mix together vinegar and mustard. Stir in remaining  ingredients and bring to a slow boil while stirring constantly. Cook and  stir until mustard thickens, about 10 minutes. Yield about 12 oz.  Note: Homemade mustards must be stored in the refrigerator.        (ID: 80553) Mirror: rec.food.recipes: Mon, Sep 2, 2002 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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