Old Fashioned Apple Butter
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| 2 cup | Apples; peeled, cored/coarsely chopped |
| 1 cup | Granulated sugar |
| 1/2 tsp | Ground allspice |
| 1/2 tsp | Ground cloves |
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| Cook on high 6 to 8 hours, removing cover after 3 hours. Apple butter is |
| done when no liquid runs from the edge of a spoonful placed in a saucer. |
| Store in refrigerator. Use within a few weeks or freeze in pint containers |
| for longer storage. |
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| (ID: 80556) Mirror: rec.food.recipes: Mon, Sep 2, 2002 |