Spicy Peanut Sauce
A spicy peanut sauce for chicken, tempeh, or tofu 
 
  serves 3 or 4)
1 Tbsp  garlic powder
1 Tbsp  onion powder
2 cup  water
1 Tbsp  oil
1/4 cup  onion, diced
2 Tbsp  chili pepper, ground. [see notes]
5 Tbsp  peanut butter
1 Tbsp  soy sauce
 
Choose One: 
 
8 oz.  soy and rice tempeh, cut into 1/4-inch cubes
2 - 3   boneless chicken breasts, cut into 1/4-inch cubes
1 lb.  tofu cut into 1/4-inch cubes.
 
Combine the garlic powder, onion powder, water, and (tempeh/chicken/tofu) in 
a saucepan, and bring to a boil. Cover and simmer for 5 minutes. Remove 
the (tempeh/chicken/tofu). Drain and save the cooking liquid. Heat the oil in 
the saucepan and saute the onion and chili until soft. Mix in the cooking 
liquid, peanut butter, and soy sauce. Bring to a boil. Add the 
(tempeh/chicken/tofu) and mix until coated with sauce. Serve over hot noodles or 
rice. This recipe, if made as suggested, can be very spicy. We normally 
cut the amount of chili powder by half, although that is personal preference. 
Experiment with it. 
 
 
 
 
(ID: 80576) Mirror: rec.food.recipes: Sat, Aug 31, 2002


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