Simple Vanilla Ice Cream
 
2 cup  heavy cream, chilled
1 cup  whole milk, chilled
3/4 cup  sugar
1 tsp  vanilla extract.
 
Place ingredients in a medium mixing bowl and combine until well mixed. Pour 
into freezer bowl of Ice Cream Maker, turn on and process until mixture 
thickens; 20 - 25 minutes. Ice cream can then be placed in an airtight container 
and put in freezer for 2 hours to age. This recipe can be changed with different 
extracts and fruits. For Ice cream made with eggs, follow recipes in which the 
cream or milk is brought to a boil, added to eggs slowly to temper them and then 
the mixture is returned to the pot to cook until thickened. It is then chilled 
before proceeding to make the Ice cream. This avoids the problems with raw eggs. 
mimip...@attbi.com 
 
 
 
 
(ID: 80962) Mirror: rec.food.recipes: Sat, Aug 3, 2002


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