Polish Tea Cakes
|
| |
| Recipe By :Barbara |
| Serving Size : 0 Preparation Time :0:00 |
| Categories : Cookies Formed |
| |
| |
| | amount Measure Ingredient -- Preparation Method |
| -------- ------------ -------------------------------- |
| 1/2 cup | butter |
| 1/2 tsp | salt |
| 1/2 cup | sugar |
| 1/2 tsp | vanilla |
| 1 | egg yolk slightly beaten |
| 1/2 cup | chopped nuts |
| 1 cup | flour |
| 1/2 cup | fruit preserves (jam jelly) |
| |
| Cream butter and sugar until light. Add the egg yolks and mix well. Add |
| the flour sifted with salt. Mix. |
| Roll dough in small balls, dip in unbeaten egg white and roll in nuts |
| (finely chopped). |
| Place on a buttered baking sheet and press down center of each with |
| your thumb or thimble. |
| Bake in a 325 degree oven for 5 minutes. Remove and press down again |
| and return to oven. for 10 to 15 minutes. Remove from oven and fill |
| indentation with preserves while still warm. |
| |
| |
| |
| * Exported from MasterCook * |
| |
| |
| (ID: 81017) Mirror: rec.food.recipes: Sun, Jul 28, 2002 |