Cheese-Spinach Appetizers
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| Recipe By: Jo Anne Merrill |
| Serving Size: 48 |
| Preparation Time: 1:30 |
| Categories: Appetizers Vegetables Cheese |
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| 2 | eggs or egg substitute for equally good taste |
| 6 Tbsp | whole-grain wheat flour |
| 1-1/2 cup | cheddar cheese shredded |
| 10 oz. | frozen spinach thawed, drained |
| 2 cup | cottage cheese |
| 1 pinch | ground nutmeg |
| 1 dash | black pepper fresh ground |
| 1 dash | cayenne pepper |
| 3 Tbsp | wheat germ |
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| In a large bowl, beat eggs (or egg substitute) with flour until |
| smooth. Squeeze spinach to dry then add to egg mixture along with cottage |
| cheese, cheddar cheese, pepper, cayenne, and nutmeg. Mix well. |
| Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick |
| cooking spray. Sprinkle with wheat germ and bake in preheated 350-degree |
| oven for about 45 minutes. |
| Let stand 10 minutes then cut into 1-1/2 inch squares. |
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| Yield: 48 squares. |
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| (ID: 81090) Mirror: rec.food.recipes: Sun, Jul 21, 2002 |