Cheese-Spinach Appetizers
 
Recipe By: Jo Anne Merrill 
Serving Size: 48 
Preparation Time: 1:30 
Categories: Appetizers Vegetables Cheese 
 
2   eggs or egg substitute for equally good taste
6 Tbsp  whole-grain wheat flour
1-1/2 cup  cheddar cheese shredded
10 oz.  frozen spinach thawed, drained
2 cup  cottage cheese
1 pinch  ground nutmeg
1 dash  black pepper fresh ground
1 dash  cayenne pepper
3 Tbsp  wheat germ
 
In a large bowl, beat eggs (or egg substitute) with flour until 
smooth. Squeeze spinach to dry then add to egg mixture along with cottage 
cheese, cheddar cheese, pepper, cayenne, and nutmeg. Mix well. 
Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick 
cooking spray. Sprinkle with wheat germ and bake in preheated 350-degree 
oven for about 45 minutes. 
Let stand 10 minutes then cut into 1-1/2 inch squares. 
 
Yield: 48 squares. 
 
 
 
 
(ID: 81090) Mirror: rec.food.recipes: Sun, Jul 21, 2002


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