Baked Macaroni and Cheese   1 can  (10 3/4 ounces) Condensed Cheddar Cheese Soup 1/2 can  Milk 1   ts Prepared Mustard 1/8   ts Pepper 2 cup  Hot cooked Elbow or medium shell Macaroni (1 1/2 cup dry) 2   ts Margarine or Butter, melted 1 Tbsp  Dry Bread Crumbs   In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in  macaroni.  In a cup, combine margarine and bread crumbs. Sprinkle over casserole.  Bake at 400 degrees F. 20 minutes or until hot and bubbling.  Makes 2 1/2 Cups = 2 main dish servings or 4 side dish servings.          (ID: 81099) Mirror: rec.food.recipes: Sun, Jul 21, 2002 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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