Easy, Easy Peanut Butter Fudge Recipe   12 oz.  Package semisweet chocolate -morsels 12 oz.  Jar crunchy peanut butter 14 oz.  Can sweetened condensed milk     Put chocolate chips and peanut butter into a microwave-safe dish.  Microwave, on high 1-2 minutes until chips have completely melted. Add  sweetened condensed milk; stir until mixture is of a uniform consistency.  Pour into an 8x8 square pan lined with wax paper. Refrigerate until firm.  Cut into 1" pieces. Yield: 1-1/2 pounds or 16 servings.      (ID: 81143) Mirror: rec.food.recipes: Fri, Jul 19, 2002 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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