Sweet & Sour Pork
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| 1 lb. | pork tenderloin (or boneless chicken breast) |
| 1 can | pineapple |
| 1 medium | onion |
| 1 medium | green papper |
| 4 | carrots |
| 1 Tbsp | soy sauce |
| 1 Tbsp | white cooking wine or ginger wine |
| 1 | jar La Choy Sweet & Sour Sauce |
| 1/2 cup | water |
| 4 Tbsp | vinegar |
| 1 can | tomato paste |
| 4 Tbsp | sugar |
| 1 Tbsp | cornstarch |
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| Cut meat into bite size cubes. Cut onion, peppers, and carrots into bite |
| size pieces. Marinate meat in soy sauce and cooking wine and 1teaspoon of |
| sugar. Add one egg yolk to marinade and stir. Then add cubed meat. |
| Marinate for 15 minutes. Fry the meat until golden brown. Then saute the |
| onions in 1 tablespoon of oil. Add meat and then pineapple, green pepper, |
| and carrots. Finally add prepared sweet & sour sauce and mix well for |
| about 5 minutes. Serve with steamed rice. |
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| Linda/Tennessee |
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| (ID: 81152) Mirror: rec.food.recipes: Fri, Jul 19, 2002 |