Chocolate Peanut Butter Cup Cookies
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| Recipe By :Joanna Knudsen |
| Serving Size : 36 Preparation Time :0:00 |
| Categories : Cookies Drop |
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| | amount Measure Ingredient -- Preparation Method |
| -------- ------------ -------------------------------- |
| 1 cup | butter -- softened |
| 3/4 cup | creamy peanut butter |
| 3/4 cup | white sugar |
| 3/4 cup | packed brown sugar |
| 2 | eggs |
| 1 tsp | vanilla extract |
| 2-1/3 cup | all-purpose flour |
| 1/3 cup | cocoa powder |
| 1 tsp | baking soda |
| 1 cup | semisweet chocolate chips |
| 1 cup | peanut butter chips |
| 10 | chocolate covered peanut butter cups -- cut into |
| | eighths |
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| Preheat oven to 350 degrees F. In a large bowl, cream together the butter, |
| peanut butter, white sugar and brown sugar until smooth. Beat in the eggs |
| one at a time, then stir in the vanilla. Combine the flour, cocoa and |
| baking soda; stir into the peanut butter mixture. Fold in the chocolate |
| chips, peanut butter chips and peanut butter cups. Drop by spoonfuls onto |
| ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. |
| Let cool for 1 or 2 minutes on sheet before removing or they will fall |
| apart. |
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| * Exported from MasterCook * |
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| (ID: 81226) Mirror: rec.food.recipes: Sun, Jul 14, 2002 |