Yellow Squash
 
Recipe By :John T. Edge 
Serving Size : 8 Preparation Time :0:00 
Categories : Cream Egg 
Evaporated skim milk Squash 
Vegetable Yellow squash 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
6 small  Yellow Squash -- sliced
1/4 lb.  Butter
1 medium  Onion -- chopped
3   eggs -- well beaten
3 Tbsp  Heavy Cream
2 Tbsp  Sugar
1 Tbsp  Flour
  salt and Pepper -- to taste
 
Cook the squash in a small amount of water until tender. Drain. 
Melt the butter in a large skillet. Saute the onion until tender. 
Add the drained squash and continue to cook very slowly, stirring often, until 
all the liquid has evaporated. Add the remaining ingredients. Cook until very 
dry. 
Description: Top of the stove squash casserole 
Source: A Gracious Plenty: Recipes and Recollections from the American South 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 185 Calories; 15g Fat (73.1% calories 
from fat); 3g Protein; 9g Carbohydrate; 2g Dietary Fiber; 109mg Cholesterol; 
142mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat 
Milk; 3 Fat; 0 Other Carbohydrates. 
 
 
 
 
(ID: 81248) Mirror: rec.food.recipes: Sat, Jul 13, 2002


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