POTATO SALAD
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| 10 lb. | potatoes |
| 1 pint | French dressing |
| 1 cup | onion, minced |
| 2 Tbsp | salt |
| 1 Tbsp | paprika |
| 8 | hardcooked eggs, diced |
| 1 cup | chopped green pepper |
| 1 lb. | celery, diced |
| 1 pint | mayonnaise |
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| Cook potatoes, cool slightly - peel and dice. Add salt, onion and French |
| dressing and marinate. Add remainder of ingredients and mix carefully. (More |
| mayonnaise may be added). Serves 50. Refrigerate well. |
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| (ID: 81297) Mirror: rec.food.recipes: Sat, Jul 6, 2002 |