SCALLOPED POTATOES   15 lb.  sliced potatoes 3   qts hot milk 1 lb.  margarine 4 Tbsp  salt 1-1/2 tsp  pepper 3/4 cup  flour   Parboil potatoes for 2 minutes - (boiling). Place in well greased baking dish.  Dredge lightly with flour - add salt, pepper and butter to hot milk and pour  over potatoes. Bake at 350 degrees about 1 1/2 hours. Serves 50.        (ID: 81298) Mirror: rec.food.recipes: Sat, Jul 6, 2002 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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