RIPE PLANTAIN MINCE PIE   5 large  ripe plantains 2 cup  string beans, cooked 6   eggs, beaten 3 cup  mince meat for stuffing 2 Tbsp  oil   salt to taste   Slice the plantains lengthwise. Fry them until golden. Beat the eggs and  add salt to taste. Grease the bottom and sides of a baking pan. Add half  of the eggs so as to cover completely the bottom. Arrange half of the fried  plantain slice in the pan, spread half of the string beans and then add the  mince meat to cover the beans. Spread the rest of the beans and cover  completely with the remaining fried plantains slices. Cover the pie with  eggs and bake in a moderate oven for 30 minutes.      (ID: 81401) Mirror: rec.food.recipes: Thu, Jun 20, 2002 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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