LEMON BAKED CHICKEN   1/2 cup  lemon juice or 4 lemons 9 tsp  flour   salt and pepper to taste 12 oz.  chicken breast   Marinate chicken breast in lemon juice. Refrigerate for at least 1 hour or  overnight. Heat oven to 350 degrees. Spray pan with Pam. Combine flour,  salt and pepper. Cover chicken pieces in the flour mixture. Put chicken  pieces in pan and cook until brown, 50 to 55 minutes.        (ID: 81420) Mirror: rec.food.recipes: Fri, Jun 14, 2002 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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